Rider's food and dining services are operated by Gourmet Dining Services, LLC. Our food service venues provide you with virtually unlimited access to a wide variety of food choices seven days a week! Having a meal plan lets you grab a meal with your friends, when you want it and where you want it. We have a variety of meal plans that fit into your schedule and provide an assortment of high-quality choices, with something for everyone!
For more information about meal plans, venues, hours, and menus visit the Rider Dining website.
Policy for Obtaining Reasonable Modifications of Housing/Dining Policies, Practices, and Procedures (DOCX)
To request an accommodation on the basis of a disability due to a food allergy, Rider students should contact Dr. Barbara Blandford, Director, Student Accessibility and Support Services, at the Vona Center Rm. 8, (609)-895-5492 or at [email protected]. Students should begin the process by completing the Housing/Dining Accommodation Request Form (DOCX).
For More Information:
Assistant Vice President, Auxiliary Services
SRC 212
apignataro [at] rider.edu
609-896-5000 x7256