New District Chef Joins Rider’s
Dining Program
Rider University and ARAMARK are proud to announce culinary
and management team enhancements to Rider’s Dining Program.
Andrew Bond joins ARAMARK as
one of six prestigious District Chefs. His new responsibilities now
include the culinary programs at nine Universities throughout New
Jersey. As an executive chef, he will be lending his continued support,
expertise and knowledge to Rider’s dining program.
Bond comes to Rider with an impressive
history. A native of England, he graduated from Henley College, in
Coventry England, where he trained in classical French cooking. Upon
graduating, Bond went on to earn the title of Certified Executive
Chef, at Westminster College, in London. He has enjoyed a 20-year
career with international hotels, in England, Germany and The United
States, where he worked in all aspects of the industry. In the United
States, Bond further expanded his list of talents learning to prepare
a large variety of cuisine from cities such as Boston, Chicago, Washington
D.C., Miami and New Orleans.
Bond will be traveling around
the state about three days a week, reserving the other days exclusively
for Rider.
What’s New with Dining at
Daly’s for the Spring Semester?
This semester, members of the campus community will
be able to watch Howard -- your Baker -- prepare desserts, pastry
and breads from the new bakery, right in the dining room. Throughout
the week, individual casseroles such as baked lasagna, beef ravioli,
macaroni and cheese and tortelini alfredo, will also be all baked
just for you.
A Panini sandwich will be offered daily.
Paninis are hot, grilled sandwiches prepared on ARAMARK’s new
Panini grill. The menu will also feature a broader selection of carved
meats, fresh vegetables and more entrees prepared to order, on a visible
char broiler. Other new
selections include deluxe stromboli at the Mediterranean station and
chicken marsala and chicken teriyaki kebobs at the World station.
“This semester, even more than
last, a visit to Daly’s will be known as a place where your
meal is prepared in an appetizing and individualized way, right before
your eyes,” said Tim Richards, general manager of ARAMARK
Dining Services.
